Due to prolonged increases in unit prices, a volume recovery for olive oil appears unlikely in Japan in the near future. Even by 2029, it is not expected that volume sales of olive oil will return to the levels seen in 2019, pre-pandemic, and retail volumes are likely to continue showing a negative trend.
While consumer foodservice in Japan is showing signs of recovery, disposable incomes in the country have not been increasing, and simultaneously prices for dining out have been rising. As a result, many Japanese people are still dining out less frequently than they did before the pandemic, opting instead to manage their spending more carefully.
J-Oil Mills and Nisshin OilliO increasingly offer a variety of their products in paper cartons in Japan, aligning with the growing trend towards plastic-free packaging. While these paper cartons still contain a layer of plastic film within their packaging, they are designed to reduce plastic usage by approximately 60% compared with traditional plastic bottles.
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Understand the latest market trends and future growth opportunities for the Edible Oils industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Edible Oils industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See all of our definitionsThis report originates from Passport, our Edible Oils research and analysis database.
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