There will be a growing shift among local oil manufacturers towards more premium high-oleic sunflower oils, which has reduced saturated fat content, which is known for its positive impact on heart health. It also has a longer shelf life than regular sunflower oil.
Alternative oils beyond the mainstream such as sunflower and olive oil will see growth, as consumers look for greater health benefits. A notable example is pumpkin seed oil, which is produced by over 100 small manufacturers, predominantly located in regions such as Medimurje, Podravina, and Hrvatska Zagorje.
Environmental protection and waste management will be a growing focus for local producers. This is in light of EU regulations, as well as increasing local focus on environmental protection.
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Understand the latest market trends and future growth opportunities for the Edible Oils industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See All of Our DefinitionsThis report originates from Passport, our Edible Oils research and analysis database.
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