Palm oil is projected to face ongoing challenges as consumer awareness grows around the health and environmental impacts associated with its production. Concerns around palm oil’s perceived health risks and its role in deforestation and habitat loss have fuelled scepticism, especially among health-conscious and environmentally aware consumers.
Edible oils in Ecuador is expected to see heightened competition as private label offerings gain traction, particularly with the growth of discount retailers. The expansion of hard discounter Tuti, whose private label brand Guti continues to grow in popularity, presents an increasing challenge for established brands.
Sunflower oil is anticipated to gain traction in Ecuador’s edible oils market, driven by the increased availability of brands and more competitive pricing. With new brands entering the market, prices for sunflower oil have decreased, narrowing the cost gap with palm oil and making sunflower oil a more attractive choice.
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Understand the latest market trends and future growth opportunities for the Edible Oils industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Edible Oils industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See All of Our DefinitionsThis report originates from Passport, our Edible Oils research and analysis database.
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