The prevalence of restaurant chains and the widespread adoption of central kitchens have led to an increasing reliance on prepared food amongst consumers, encompassing pre-cut, pre-prepared, and minimally processed dishes, as well as fully assembled frozen dishes that only require reheating in the kitchen. In 2023, the use of pre-made dishes by restaurants garnered widespread attention, fuelled by the amplifying effect of social media.
In recent years, the concept of full-service restaurants with a bistro theme has been gaining popularity.
Alimentari, an Italian restaurant that debuted in Shanghai in 2017, has witnessed substantial growth in the past two years, establishing approximately 10 outlets in Shanghai, and also venturing into key cities such as Hangzhou, Chengdu, and Shenzhen. The success of Alimentari can be attributed to several key factors.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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