A high level of uncertainty over the forecast period will continue to impact consumer behaviour, with many local consumers changing their habits in an attempt to stretch their reduced disposable incomes. The war in the Ukraine is ongoing and the high cost of food and fuel has had a significant impact on both operators as well as customers.
Not all consumers prefer to have a more affordable dining experience in a limited-service restaurant, and therefore both independent and chained full-service restaurants, including Spur Corp’s Paul’s, are gaining traction despite the high inflation and economic pressure in South Africa.
Technology will have a greater presence within full-service restaurants over the forecast period. As consumers lead increasingly busy lives, technology that saves time will be sought after.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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