Full-service restaurants stand to benefit from new regulations, effective from January 2025. This includes a cap on service charges - 15% for general consumption and 20% for business dining - as well as stricter requirements for tip handling, ensuring that gratuities go directly to employees tax-free.
As food delivery services continue to expand, full-service restaurants must carefully balance their reliance on home delivery with the advantages of on-premise dining. While delivery remains a valuable revenue stream, dine-in services offer stronger profit margins and greater opportunities for upselling, particularly with high-margin items such as appetisers, desserts, and alcoholic beverages.
Pizza Hut has announced plans for a nationwide expansion in Hungary, aiming to establish a presence in every city with a population exceeding 50,000. The new restaurants will integrate traditional dining with digital convenience, offering a broader selection of beers, cocktails, and seasonal specials, like cheesy bites.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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