Fine dining will remain a crucial segment of the full-service restaurant market over the forecast period. This will be boosted by the increase in the number of Michelin-starred establishments in 2024 compared to 2023.
Consumers are increasingly seeking fresh and innovative dining experiences, and this will prompt restaurants to implement various strategies to meet these demands. High-end establishments will respond to rising demands by inviting guest chefs to create unique offerings.
In addition to Michelin and other professional recommendations, the influence of everyday users will continue to rise over the forecast period, particularly through platforms like Threads. This trend highlights a shift towards valuing authentic experiences and opinions from the general public, making consumer-generated content an essential part of the dining conversation.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Taiwan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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