Although outlet numbers are expected to see a slight decline in full-service restaurants in Germany over the forecast period, continued growth is expected in transaction volumes and current value sales. With Germany’s increasingly multicultural population and growing interest in global cuisines, there is expected to be rising demand for restaurants offering lesser-known authentic ethnic cuisines, such as Georgian, Ethiopian, or Peruvian.
Regionality and sustainability are expected to keep emerging as prominent trends shaping the landscape of full-service restaurants in Germany. These trends reflect a growing consumer interest in authentic, locally sourced cuisine and a commitment to environmental responsibility.
As part of the general trend within food and beverages, health concerns and the demand for plant-based options are expected to continue influencing the offerings and operations of German full-service restaurants. As consumers become increasingly health-conscious and environmentally aware, restaurants will need to adapt to meet these evolving preferences.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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