Full-service restaurants are expected to see weaker growth over the forecast period as the economic downturn continues. Consumer purchasing power will be curtailed in 2024 resulting in a decline in consumer transactions at full-service restaurants.
Full-service restaurant delivery services are expected to witness strong growth with the aid of third party delivery apps like Foodora and Wolt. While many full-service restaurants are benefiting from this trend in terms of order numbers, the high fees charged by delivery providers can often cut into profits.
The health and wellness trend will gain further traction in full-service restaurants, as consumers seek out more vegan and vegetarian foods. To meet this demand, the number of vegan/vegetarian restaurants in Sweden will expand, whilst many regular full-service restaurants will add more plant-based options to their menus.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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