After a relatively stable performance for full-service restaurants in 2024, value growth is expected to slow down over the forecast period, with foodservice value sales projected to increase at a current value CAGR of 3% (2024 constant value CAGR of 1%). In contrast, expenditure outside of consumer foodservice is likely to see a sharper rise, particularly in sectors such as real estate, furnishings, and potentially clothing.
Full-service restaurants, traditionally resistant to offering food delivery, adapted to offering this service during the outbreak of COVID-19. As a result, there was a significant surge in foodservice operators joining third-party delivery platforms.
Several domestic brands have the potential to establish a significant presence in Austria over the forecast period, including The Italian, Don Camillo, and Burger Boutique. The Italian (Pflug & Willfurth GmbH) offers a quintessential Italian atmosphere with a diverse menu that spans from breakfast to lunch, with options for coffee or an after-work aperitivo in between.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Austria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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