The outlook for full-service restaurants over the forecast period is favourable on the whole, with current value sales, transactions and outlet numbers anticipated to increase consistently. However, current value and transaction growth rates look set to slow towards 2028, while growth in outlet numbers is expected to be relatively modest.
Full-service restaurants in the Czech Republic will continue to adopt new digital tools over the forecast period in an effort to strengthen their competitiveness. In particular, more outlets are expected to start using QR code solutions developed by local start-ups like Qerko to create digital menus, accept payments and manage in-house, takeaway and home delivery orders.
Many full-service restaurants that are located in smaller towns or rural areas and mainly offer traditional Czech dishes will continue to struggle over the forecast period as consumer preferences change and competition from cafés, limited-service restaurants and street stalls/kiosks intensifies. If they are to survive, such players may have to adjust their menus to cater to the growing demand for healthier choices and various types of international cuisine.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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