If the Finnish economy improves in the forecast period, full-service restaurants are likely to benefit. In a better performing economy, higher disposable incomes, employment and consumer confidence would encourage consumers to spend on non-essentials like dining out in a full-service restaurant.
Excluding buffet lunches, dining in a full-service restaurant is usually a special or more festive occasion than eating in a limited-service restaurant or self-service cafeteria or having a cup of coffee in a café. Thus, the role of apps and takeaway meals remains limited in full-service restaurants.
Throughout consumer foodservice in Finland in the wake of COVID-19, finding waiting or kitchen staff has been an issue. While many people like to work in consumer foodservice, for atmosphere and teamwork reasons, salaries are often low and working hours often inconvenient.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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