Full-service restaurants are expected to see robust growth in the forecast period, although the issues of inflation and lower consumer confidence are expected to remain problematic in the short term. Norwegians have a firm interest in dining and drinking out, whilst also experimenting with different kinds of food.
European concepts have traditionally dominated full-service restaurants in Norway, but the nature of European cuisine is evolving. Menus are no longer uniform, and although there are many menu items which are European, there are also clear influences from non-European cuisines.
Pizza and Asian food are expected to feature among more menus in full-service restaurants in the upcoming period. Pizza is already hugely popular in Norway, with the largest chain maintained by Peppes Pizza, with Dolly Dimple’s another significant pizza chain.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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