Foodservice value sales are projected to increase at a current value CAGR of 14% throughout the forecast period. However, there are ongoing challenges that may affect performance, such as import limitations, currency devaluation, and rising inflation rates, which could hinder sales.
Throughout the forecast period, authentic specialty restaurants are expected to become a growing trend in the full-service restaurant industry. Examples include Gazan, which serves distinctive dishes from Palestine's Gaza region, Sinor Sassi which has expanded to Egypt from London, offering genuine Italian cuisine, and Nara, which showcases the finest Levantine dishes.
The government’s focus on infrastructure development and urbanisation is set to transform the retail landscape across the forecast period. With the construction of major mega-cities, the transformation of rural areas, and the development of new roads, the outlook for the consumer foodservice industry remains positive.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Egypt with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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