Value growth is expected to increase throughout the forecast period. Premiumisation is anticipated to become a significant trend driving sales at full-service restaurants, supported by the gradually strengthening purchasing power of Slovak households.
Cooking at home is set to becoming increasingly popular over the forecast period, largely due to the rise of remote work and the trend toward more budget-conscious consumer behaviour. This trend is expected to continue growing in 2025, partly because of a reduction in the VAT rate on certain fresh foods, which will drop from 10% in 2024 to 5% in 2025.
Slovaks are becoming increasingly open to exploring a variety of cuisines. As a result, Middle Eastern restaurants are expected to continue growing in popularity over the forecast period.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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