The resurgence of interest in full-service restaurants in the local market has been fuelled by the rise of food halls such as Dubai Mall Chinatown and Souq Al Bahar's Time Out Market, which offer consumers a dynamic and diverse dining experience. These venues allow diners to explore a variety of cuisines in one location, providing the flexibility to mix and match different menu items from multiple outlets.
Despite cost concerns among some establishments, the delivery segment for full-service restaurants in the United Arab Emirates is likely to continue expanding as consumer demand for convenience remains strong. Despite the return of dine-in experiences, many operators of full-service restaurants are investing in better packaging, direct ordering platforms, and exclusive delivery menus to cater for the growing number of consumers who prefer to enjoy restaurant-quality meals at home.
Michelin-selected and Green Star recipient Boca has built its reputation on a strong commitment to sustainability, demonstrating that a successful restaurant can also be environmentally responsible. Unlike establishments that make unverified eco-friendly claims, Boca embraces full transparency by publicly sharing its carbon emissions report, local ingredients guide, and renewable energy certificates.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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