In the forecast period, full-service restaurants in Brazil is set to see minimal growth in transaction volumes and outlet numbers, and only low current value growth. Eating out, especially in full-service restaurants (given the high average spend), is expected to continue to be a challenge for many Brazilians.
Eat-in is expected to become more representative in consumer preference in full-service restaurants in Brazil in the forecast period. This movement reflects both changes in behaviour post-pandemic, and the consolidation of delivery, with stable rather than exponential growth anticipated.
The fight against food waste in restaurants is set to gain even more prominence in the coming years, driven by industry initiatives and growing awareness of the economic and environmental benefits of this practice. In 2024, Unilever Food Solutions launched the “Low Waste Menus” guide, offering guidance for restaurants on how to reduce waste and increase profitability.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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