In Turkey, Middle Eastern should continue to dominate the landscape and revenues in full-service restaurants. Consumers are familiar with these types of restaurants and their food offer and consider them value for money options within the full-service concept.
Turkey has been an attractive holiday destination following the Turkish lira’s value losses in currency markets. As the country benefits from tourism income, full-service restaurants are predicted to continue to see growing demand from tourists.
Home delivery services added a string to the bow of full-service restaurants in the wake of COVID-19 in Turkey. As social distancing measures relaxed and lockdowns are a thing of the past, home delivery has become less popular.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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