The outlook full-service restaurants in Poland is cautiously positive, with sales expected to grow at a modest pace in constant value (2024 prices) terms. Beyond a more favourable macroeconomic climate, the expansion of the category will be supported by buoyant tourism flows and the trend towards busier lifestyles, which will leave many individuals with less time for cooking at home.
The fulfilment process in full-service restaurants is set to evolve rapidly, driven by shifting customer expectations and technological advancements. AI will play a key role in optimising operations, in terms of forecasting demand, personalising menus, and automating customer service.
Sustainability is becoming an increasingly prominent focus in Poland’s full-service restaurant channel. Implementing eco-friendly practices not only benefits the environment but also enhances a restaurant’s reputation and appeal to customers.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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