Over the forecast period, both the number of outlets and transactions are set to rise slowly, but steadily in full-service restaurants in Ireland. While current value sales are set to grow marginally, value sales at constant 2024 prices are projected to fall.
Although the market is showing some signs of recovery, economic challenges are set to persist in the short to medium term. Heightened costs and the subsequent medium-to-long-term effect of constraints on purchasing power are expected to drive consumers away from eating at full-service restaurants, and towards their limited-service counterparts.
The dietary preferences of consumers in Ireland are predicted to continue to change in the short to medium term. In this vein, consumers are increasingly adopting healthier and more sustainable nutrition habits.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Full-Service Restaurants industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See all of our definitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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