Over the forecast period, operators of full-service restaurants are expected to confront significant challenges, primarily caused by reduced consumer purchasing power. Forecasts indicate a further rise in the cost of living, which will strain household finances, resulting in a decreased frequency of dining out and a preference for limited-service restaurants.
As dietary preferences continue to change, and awareness of the health aspect of vegan and vegetarian diets increases, consumers are increasingly looking for plant-based options on foodservice menus. As a result, full-service restaurants are focusing more on transforming their menu options to plant-based.
According to the Environmental Protection Agency (EPA) estimates, more than 25% of the food produced globally is wasted. It is a significant contributor to climate change, as food loss and waste contribute to 8-10% of greenhouse gas emissions.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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