Beer in Belgium is set to stagnate in total volume sales terms during the forecast period. The outlook is characterised by a continuation of the overall decline in consumption, but with an ongoing trend towards functional beer and non-alcoholic beer.
Local breweries, especially in French-speaking areas of Belgium, are anticipated to gain importance. The premium segment, populated by brands like Cristal, Bière des Amis, BrewDog, is expected to see new product development, emphasising the shift towards quality over quantity.
The trend towards lower ABV and non/low alcohol beers is predicted to be driven by ongoing innovation. The trend might evolve and be extended with the offer of functional beers.
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Understand the latest market trends and future growth opportunities for the Beer industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Beer
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.
See All of Our DefinitionsThis report originates from Passport, our Beer research and analysis database.
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