Beer remains a popular beverage in Costa Rica, with locals often opting for a beer over other alcoholic drinks. New product developments in the near to medium term and new beer varieties entering the market will support further steady growth, as will prices normalising over the course of the forecast period.
Although the craft/artisanal sector is not as big as it was prior to the pandemic, players still operating in this area continue to produce high-quality offerings, often with locally sourced ingredients and flavours that appeal to local consumers. Tap rooms for promoting less mainstream beer brands, and subscription services for members to sign up to for monthly shipments are increasingly popular.
Unlike light beer, which has a burgeoning consumer base in Costa Rica, non-alcoholic beer continues to struggle. Although a variety of brands are available on the market, the category remains niche, with few consumers opting for alcohol-free offerings, and it is not expected to record dynamic growth over the forecast period.
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Understand the latest market trends and future growth opportunities for the Beer industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Beer
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.
See All of Our DefinitionsThis report originates from Passport, our Beer research and analysis database.
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