Looking ahead, beer in Bosnia and Herzegovina presents promising prospects for recovery and revitalisation. Despite the challenges encountered in 2023, the forecast period anticipates a rebound in consumer demand for beer, driven by factors such as shifting preferences away from other alcoholic drinks like spirits and RTDs.
A key catalyst for the forecasted recovery lies in the anticipated revival of imported lager, which experienced a downturn in 2023. As the initial impact of price pressures subsides and consumer demand for imported lager regains momentum, this category is primed for resurgence over the forecast period.
Furthermore, the forecast period presents ample opportunities for innovation and market differentiation within beer. Niche segments such as Weissbier, non-alcoholic beer, and flavoured mixed lager are poised to capture consumer interest, driving rapid growth in both total volume and retail value.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Beer industry in Bosnia and Herzegovina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Beer industry in Bosnia and Herzegovina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Beer
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.
See All of Our DefinitionsThis report originates from Passport, our Beer research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!