Beer will register modest volume growth over the forecast period. However, as it is a mature product area, volume will be lower than for most other alcoholic drinks.
Non/low alcohol beer will register healthy volume growth over the forecast period. In June, Cervecería Nacional Dominicana launched the non-alcoholic beer Corona Cero in what is still a very small product area, with limited brands on offer.
While craft beer will still account for only a very small proportion of volume sales, it will continue to register volume growth over the forecast period. There will be both local and imported offerings, with the main imported brands being Blue Moon and Rogue.
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Understand the latest market trends and future growth opportunities for the Beer industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Beer industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Beer
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.
See all of our definitionsThis report originates from Passport, our Beer research and analysis database.
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