As inflation levels ease, the sweet spreads category is expected to continue its positive trajectory during the forecast period, with growth being particularly driven by the stable jams and preserves market. Although there are growing concerns about the high sugar content of these products, jams and preserves remain popular in Dominican households, as they are a multi-generational staple.
Nut and seed-based spreads are gaining popularity in the Dominican Republic and are expected to be the best-performing category during the forecast period. The increasing availability of cheaper options and private label brands, combined with the easing of inflation, is encouraging consumers to explore different flavours and incorporate more variety into their breakfast and snack routines.
High inflation levels in recent years have caused Dominican consumers to become less loyal to established brands, leading to greater openness to trying new options. In this context, private label brands have made significant inroads, supported by major retailers such as CCN Group, Carrefour, Sirena, and Plaza Lama.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.
See All of Our DefinitionsThis report originates from Passport, our Sweet Spreads research and analysis database.
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