The honey category is expected to grow in both value and volume terms over the forecast period. Locals consumed more honey during the COVID-19 pandemic as it can help support immunity, and this trend is impacted to have a lasting impact on honey consumption over the forecast period.
There will be a gradual increase in lower sugar sweet spreads in the forthcoming period, although this will be concentrated in major cities. Consumers will be more attentive to their health, and will seek to limit the amount of sugar they consume, whist looking for more real fruit in jams and preserves and the assurance of more natural honey.
Sweet spreads will remain fragmented with a significant share of imported brands, mainly of Russian and Turkish origin, in the coming years. Nonetheless, local brands will continue to be the most accessible and affordable to many consumers.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.
See All of Our DefinitionsThis report originates from Passport, our Sweet Spreads research and analysis database.
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