Wine in Cameroon exhibits promising indicators propelled by the expanding consumption patterns of an emerging and globalised middle class. Anticipated growth in wine consumption in Cameroon is poised to manifest throughout the forecast period, driven by an augmented range of products and enhanced availability.
The expanding presence of La Cavé establishments in key cities, particularly Douala and Yaoundé, is set to elevate on-trade wine consumption. The upscale La Cavé à Vin establishments, known for their chic ambiance and premium offerings, are becoming increasingly prominent across the country.
In a market overwhelmingly saturated with imported wines, the recent closure of BVS SA – once a major player in wine production and importation – due to bankruptcy has left SOFAVINC as the sole prominent local producer in Cameroon. The government's proactive stance on implementing an import-substitution policy, aimed at curbing imports and bolstering domestic production, creates a strategic opportunity for a new entrant to seize a significant position in wine in Cameroon.
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Wine
This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).
See All of Our DefinitionsThis report originates from Passport, our Wine research and analysis database.
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