The market for wine in Slovakia is expected to see a stronger performance in total volume terms over the forecast period, as inflationary pressures begin to ease and households regain their purchasing power. This will present opportunities for both local and international wine makers to broaden their respective product ranges to incorporate innovative grape blends, with distinct characters and favours.
Premiumisation is expected to be a significant trend in the wine industry, moving forward, as consumers' purchasing power starts to recover. This will be particularly important for sparkling wines, where lifestyle trends and image play a crucial role.
Non-alcoholic wine is projected to continue to grow in prominence throughout the forecast period. Although some Slovaks remain sceptical about the taste of non-alcoholic wine, based on past experiences or misconceptions, the quality of non-alcoholic wine has improved over the past decade, and is likely to continue to do so in the future.
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Wine
This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).
See All of Our DefinitionsThis report originates from Passport, our Wine research and analysis database.
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