Wine in the US is set to maintain declining volume sales and rising current value sales moving into the forecast period. As wine prices increased over the past few decades, the lowest price bands, also known as on-ramp wines, have been mostly eradicated in the US market.
As climate change impacts the way wines are produced, different areas are now developing hospitable microclimates ideal for vineyard cultivation. Therefore, more local small wineries are set to emerge in unexpected places in the US, creating local flavours for still light grape wines.
As wine is experiencing premiumisation, as well as the emergence of small brands, wine consumers are moving away from large-scale production brands, and with it, moving away from private label wines. Currently, wine consumers in the US highlight the benefits of a unique experience when it comes to wine.
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Wine
This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).
See All of Our DefinitionsThis report originates from Passport, our Wine research and analysis database.
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