Wine in Serbia is forecasted to grow steadily in the upcoming period. However, it will be negatively impacted somewhat by high prices and consumer price sensitivity in 2024.
During the forecast period, local wine producers are anticipated to face challenges due to the lack of consumer awareness about wine. These producers are projected to dedicate their efforts towards educating consumers and enhancing the popularity of local wine.
The sustainability trend is projected to gain momentum in the upcoming forecast period, leading to a surge in the demand for local natural wine. As the popularity of natural wine continues to rise, an increasing number of producers are anticipated to show interest in offering this eco-friendly option.
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Understand the latest market trends and future growth opportunities for the Wine industry in Serbia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Wine
This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).
See All of Our DefinitionsThis report originates from Passport, our Wine research and analysis database.
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