Wine in Chile is projected to return to total volume growth in the forecast period, with positive CAGRs expected both on-trade and off-trade. However, in the aftermath of the global pandemic, the on-trade channel faces a protracted and gradual recovery in wine, with inflation emerging as a significant impediment to stronger growth.
With the full reopening of on-trade venues in 2022, the mixology trend gained considerable traction in Chile. As this trend continues to flourish, other sparkling wines stands to benefit, as these products are utilised in the preparation of various popular drinks, much like the bitters Aperol and Ramazzotti.
Climate change poses a substantial threat to the production of Chilean wine, impacting various facets of viticulture and winemaking. The country’s unique geography and diverse microclimate have traditionally fostered a conducive environment for grape cultivation, allowing for the production of a wide range of varietals.
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Understand the latest market trends and future growth opportunities for the Wine industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Wine
This is the aggregation of still and sparkling light grape wines, fortified wine and vermouth and non-grape wine. In terms of alcohol content, light wine usually falls into the 8-14% ABV bracket while fortified wine ranges from 14-23% ABV. Low and non-alcoholic wine is also included in the data (attributed to each sector as appropriate).
See All of Our DefinitionsThis report originates from Passport, our Wine research and analysis database.
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