Reducing sugar content, generally through the addition of artificial and natural sweeteners, and functional drinks with natural ingredients and low-calorie content are set to be rising trends in the juice landscape, boosting growth over the forecast period. With reduced penetration in the on-trade channel when compared to off-trade, the category is set to show some decline as consumers regain purchasing power and out-of-home consumption increases.
Juices face high competition from other soft drinks categories, with reduced sugar products continuing to conquer share. Furthermore, juice also faces competition from non-packaged natural drinks.
Juice prices will continue to grow over the coming years, although at a lower level. On the one hand, production and distribution costs are not likely to decline.
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Juice
This category covers all still packaged juice obtained from fruits or vegetables by mechanical processes, reconstituted or fresh, often including pulp or fruit/vegetable puree. All unpackaged juices are excluded. Only still drinks are included here. Carbonated varieties are included non-cola carbonates. Juice-flavoured milk drinks and fruit shakes which are primarily milk are excluded–these are instead tracked in Packaged Foods Dairy. However, if the juice component is greater, the product is to be excluded from Packaged Foods Dairy coverage and tracked under the relevant category (based on % juice content) within Soft Drinks juice. This sector is the aggregation of 100% juice, nectars (25-99% juice content), juice drinks (up to 24% juice content), and coconut & other plant waters.
See All of Our DefinitionsThis report originates from Passport, our Juice research and analysis database.
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