Juice is expected to see robust growth in off-trade volume sales during the forecast period, overtaking its 2019 peak as soon as 2025. Ongoing population growth will have a positive impact, but the perception of juice as a non-essential product will continue to limit its consumption, primarily due to a lack of strong juice-drinking habits among consumers.
Juice drinks will remain the most dynamic performer, benefiting from their image as a refreshing soft drink in addition to their affordability and wide variety of flavours. Nectars and 100% juice are predicted to see much slower growth due to their higher price points and niche appeal compared to the more affordable and popular juice drinks.
Despite the steady growth of supermarkets, small local grocers will remain the primary sales channel for juice in Uzbekistan during the forecast period. E-commerce sales are also on the rise thanks to the Uzum.
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Understand the latest market trends and future growth opportunities for the Juice industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Juice
This category covers all still packaged juice obtained from fruits or vegetables by mechanical processes, reconstituted or fresh, often including pulp or fruit/vegetable puree. All unpackaged juices are excluded. Only still drinks are included here. Carbonated varieties are included non-cola carbonates. Juice-flavoured milk drinks and fruit shakes which are primarily milk are excluded–these are instead tracked in Packaged Foods Dairy. However, if the juice component is greater, the product is to be excluded from Packaged Foods Dairy coverage and tracked under the relevant category (based on % juice content) within Soft Drinks juice. This sector is the aggregation of 100% juice, nectars (25-99% juice content), juice drinks (up to 24% juice content), and coconut & other plant waters.
See all of our definitionsThis report originates from Passport, our Juice research and analysis database.
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